PASSION RUM PUNCH

  • This Passion Rum Punch hails from  Oʻahu, Hawaiʻi, where one of our founders grew up. Hawaii is renowned for its abundance of tropical fruits and vibrant flavors. Among these, one of the island's most beloved juice blends is a punch made from passionfruit, orange, and guava—a local favorite. Inspired by a recipe from a popular tiki bar on the island, this version of Rum Punch showcases the tropical trio, with passionfruit taking center stage.

    This cocktail is so juicy and refreshing, the rum is almost hidden—so sip carefully!

  • 1.5OZ White Rum

    1.5OZ Passionfruit Juice

    1 OZ Guava Juice

    1 OZ Fresh Squeezed Orange Juice

    1/4 OZ Fresh Squeezed Lime Juice

    .5OZ Passionfruit Simple Syrup

    How to make: Shake all ingredients with ice and strain into a glass filled with crushed ice.

  • 355ML Cans | 5.9% ABV

    Gluten Free

    As we are just starting off, we have our beverages being thoroughly tested for all nutritional specifics and will post that panel as soon as it is available.

    Please note! Our goal is authentic cocktails which are full flavored with a good amount of sugars in them. They will certainly be over 200 calories and over 15g of sugars at minimum. If you are looking for a beverage below the 200 calorie range, unfortunately we don’t have a product that fits your needs.

Did you know?

The blend of passionfruit, orange, and guava juices are commonly referred to as “POG” by Hawaiian natives. It is an extremely popular mixture made famous in 1971 by Haleakala Dairy as a base for some of their frozen dairy desserts. The mixture is so wonderfully balanced between sweet and tart that it has become a staple on the Islands. POG also inspired the Pogs game craze in the 1990s. The game involved cardboard discs that originally came from the caps of POG juice bottles. Kids started collecting and playing with them, and the trend went global for a while.